Who’s messing with our Fish & Chips?

The great British take-away

The great British take-away

A story in today’s Daily Mirror states that:

“The British chippy may never be the same again – thanks to a powdered vinegar that stops your grub getting soggy.

A small company has invented a seasoning combining salt and vinegar to sprinkle on takeaways.

It will ensure our great traditional dish is never again spoiled by too much vinegar. That annoying habit of your wrapping paper splitting and sticking to your food will also be solved.

Called Malt Salt, it is the brainchild of a US-based company called J&D and is made using natural ingredients, blending sea salt and malt vinegar powder. But it may be hard to change the habit of many fans who like the limp fish and chips at the bottom of the bag.” You can see the rest of the story here.

Is this REALLY what we want? Or do we like our fish & chips just the way they are? Let us have your comments….

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